Food Choices to Help Reduce the Risk of Colorectal Cancer Recurrence
New Date: January 23, 2025 · 12:00 pm - 1:00 pm EST
Description
Three Food Choices to Help Reduce the
Risk of Colorectal Cancer Recurrence
Join Pat Fogarty, RDN for this special online nutrition class to find out
food choices to help reduce the risk of colorectal cancer recurrence and other helpful suggestions to stay nourished and strong!
Th, January 23, 2025, 12:00 p.m. - 1:00 p.m.
(Link will be emailed to you the week before.)
Brought to you by Atrium Health Levine Cancer - Center of Supportive Oncology's Young Adult Colorectal Oncology Program (EMPOWER)
and Southeast Region's Adolescent and Young Adult Oncology Program (AYA).
Email LCISupportiveOncology@atriumhealth.org with registration questions.
Speakers
Pat Fogarty
Pat Fogarty is a registered dietitian nutritionist with over ten years at Levine Cancer teaching survivorship nutrition classes. In the past, she taught nutrition science to culinary students at Johnson & Wales University and nursing students at Molly College. She also has a private nutrition practice specializing in gastrointestinal issues and food allergies.