Plant Forward Nutrition October 2024

October 31, 2024 · 12:30 pm - 1:45 pm EDT

Virtual via Microsoft Teams

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Description

Cancer experts encourage everyone to eat more plant foods. This includes: fruits, vegetables, whole grains, nuts/seeds and dried beans/lentils. Learn how to enjoy these delicious foods and avoid nutritional pitfalls when choosing a more plant-based diet. Find out about the latest vegetarian meat substitutes too. New updates included each month.



For any questions, please email Patricia.Fogarty@atriumhealth.org

Speakers

Pat Fogarty

Pat Fogarty

Pat Fogarty is a registered dietitian nutritionist with over ten years at Levine Cancer teaching survivorship nutrition classes. In the past, she taught nutrition science to culinary students at Johnson & Wales University and nursing students at Molly College. She also has a private nutrition practice specializing in gastrointestinal issues and food allergies.

Resources

YouTube

YouTube

To learn more about Supportive Oncology, visit our YouTube channel.