High blood pressure, or hypertension, affects 5% to 10% of pregnant women. High blood pressure can increase the risk of complications for both mother and baby, such as premature delivery, slow growth of the baby, maternal renal, lung, and liver damage, seizures, separation of the placenta, and long-term complications. Moreover, high blood pressure affects women differently. Black women are twice as likely to experience hypertension than White women. Knowing how to recognize high blood pressure, symptoms associated with hypertension, and how to manage it can help to ensure a healthier pregnancy and delivery.
Your blood pressure reading falls into one of these THREE categories:
Chronic hypertension refers to high blood pressure before pregnancy or within the first half of pregnancy (before 20 weeks). Women with chronic hypertension are at risk of developing other conditions such as preeclampsia later in pregnancy.
Gestational hypertension occurs when high blood pressure develops after 20 weeks of pregnancy without protein in the urine or other organ damage. While it usually resolves after delivery, it can increase the risk of future hypertension.
Preeclampsia is a serious condition that typically develops after 20 weeks of pregnancy and has increased protein in the urine. This condition involves both high blood pressure and signs of damage to another organ system, often the liver or kidneys. Preeclampsia can lead to severe complications if untreated, including eclampsia (seizures), stroke, and organ failure.
Although rare, preeclampsia can also occur after the baby is born, typically within 48 hours but up to six weeks postpartum. If untreated, it can cause serious health problems.